Today on the blog i'm sharing a SUPER EASY recipe for Pumpkin Spice Cookies!
You can easily have these made and baked in an hour and they taste amazing, not to mention they also made my house smell amazing too.
All you need for this recipe is:
155g of Plain Flour (3/4 cup + 3 tbsp)
100g of Chilled Butter (1/4 cup + 3 tbsp)
2 teaspoons of Pumpkin Spice
50g of Plain Granulated Sugar (3 tbsp + 2 tsp)
Roll out onto a floured surface until it's around 5mm thick. Then cut out your desired shape using your chosen cookie cutter. If you don't have a cookie cutter, a round glass will easily do.
Place greaseproof paper onto baking trays and then place cookies on top. Chill in the fridge for around 15-20 minutes. While they are chilling, pre-heat the oven to gas mark 5, 190 degrees celsius. Once chilled place in the over for 15-20 minutes or until golden brown.
Leave to cool and enjoy!
I also used the tip of a butter knife to gently add small details into the cookies like eyes and a mouth. These would also be great with cinnamon icing dip!